Skip to main content

Food Safety Training for Food Handlers

Food Safety Training for Food Handlers

The Fremont County CSU Extension Office and Fremont County Environmental Health Services will offer a FOOD SAFETY FOR FOOD HANDLERS training class on Friday, September 15, 2006, from 1:30PM-3:30PM at the Fremont County Administration Building, 615 Macon Ave., in Canon City. This will be a basic introductory class dealing with food temperatures, food handling, hand washing, hygiene and sanitation. This class would be appropriate for any worker currently employed at a restaurant or grocery store, for anyone planning to work in such an establishment in the future, for managers or owners of restaurants or grocery stores, or for anyone with an interest in this subject.

The cost of the class will be $5 per person, class size is limited to 25, and prior registration will be required. In order to reserve space for this class, please call the Fremont County CSU Extension Office at 276-7390. Reservations must be made by no later than Monday, September 11, 2006.